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http://hdl.handle.net/123456789/7952| Title: | Optimization of process variables for osmo-air dehydrated nendran banana (Musa spp.) |
| Authors: | Geetha Lekshmi, P R Keerthishree, M |
| Keywords: | Polysaccharides Nendran banana Osmotic dehydration TSS Ascorbic acid Aonla segments Musa spp. Sucrose solution Banana |
| Issue Date: | 2015 |
| Publisher: | Department of Procesing Technology, College of Horticulture, Vellayani |
| Citation: | 173759 |
| URI: | http://hdl.handle.net/123456789/7952 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173759.pdf | 15.65 MB | Adobe PDF | View/Open |
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