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http://hdl.handle.net/123456789/7953Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Saji Gomez | - |
| dc.contributor.author | Divya, S L | - |
| dc.date.accessioned | 2020-07-13T06:25:04Z | - |
| dc.date.available | 2020-07-13T06:25:04Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | 173758 | - |
| dc.identifier.sici | 173758 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7953 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Artocarpus heterophyllus | en_US |
| dc.subject | Chakka | en_US |
| dc.subject | Carotenoids | en_US |
| dc.subject | Organoleptic properties | en_US |
| dc.subject | Osmotic dehydration | en_US |
| dc.subject | Jackfruit | - |
| dc.subject | Flavanoids | - |
| dc.subject | Moraceae | - |
| dc.subject | Ascorbic acid | - |
| dc.subject | Glycerol | - |
| dc.title | Development, packaging and storage of intermediate moisture jackfruit (Artocarpus heterophyllus L.) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173758.pdf | 12.81 MB | Adobe PDF | View/Open |
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