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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7953| Title: | Development, packaging and storage of intermediate moisture jackfruit (Artocarpus heterophyllus L.) |
| Authors: | Saji Gomez Divya, S L |
| Keywords: | Artocarpus heterophyllus Chakka Carotenoids Organoleptic properties Osmotic dehydration Jackfruit Flavanoids Moraceae Ascorbic acid Glycerol |
| Issue Date: | 2016 |
| Publisher: | Department of Processing Technology, College of Horticulture, Vellanikkara |
| Citation: | 173758 |
| URI: | http://hdl.handle.net/123456789/7953 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173758.pdf | 12.81 MB | Adobe PDF | View/Open |
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