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http://hdl.handle.net/123456789/7979Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Rajesh, G K | - |
| dc.contributor.author | Athira, K | - |
| dc.date.accessioned | 2020-07-14T09:45:14Z | - |
| dc.date.available | 2020-07-14T09:45:14Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.sici | 174844 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7979 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing and Food Engineering, KCAET, Tavanur | en_US |
| dc.subject | Extrusion cooking | en_US |
| dc.subject | Polyethylene | en_US |
| dc.subject | Moisture Content | en_US |
| dc.subject | Ready to Eat(RTE) foods | en_US |
| dc.subject | Water Activity | en_US |
| dc.subject | Water Absorption Index (WAI) | en_US |
| dc.subject | Water Solubility Index (WSI) | en_US |
| dc.subject | Finger millet | - |
| dc.title | Develpment and evaluation of protein enriched RTE extruded food products | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174844.pdf | 16.23 MB | Adobe PDF | View/Open |
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