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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7979| Title: | Develpment and evaluation of protein enriched RTE extruded food products |
| Authors: | Rajesh, G K Athira, K |
| Keywords: | Extrusion cooking Polyethylene Moisture Content Ready to Eat(RTE) foods Water Activity Water Absorption Index (WAI) Water Solubility Index (WSI) Finger millet |
| Issue Date: | 2019 |
| Publisher: | Department of Processing and Food Engineering, KCAET, Tavanur |
| URI: | http://hdl.handle.net/123456789/7979 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174844.pdf | 16.23 MB | Adobe PDF | View/Open |
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