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http://hdl.handle.net/123456789/7983Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Santhi Mary, Mathew | - |
| dc.contributor.author | Anjali, A V | - |
| dc.date.accessioned | 2020-07-15T05:21:53Z | - |
| dc.date.available | 2020-07-15T05:21:53Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.sici | 174843 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7983 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing and Food Engineering, KCAET,Tavanur | en_US |
| dc.subject | Neera | en_US |
| dc.subject | Cocos nucifera | en_US |
| dc.subject | Tree of life | en_US |
| dc.subject | Gum Arabic | en_US |
| dc.subject | Maltodextrin | en_US |
| dc.subject | Glycemic index(GI) | - |
| dc.subject | Antioxidant activity | - |
| dc.subject | Hygroscopicity | - |
| dc.title | Development of neera powder using spray drying process | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174843.pdf | 14.67 MB | Adobe PDF | View/Open |
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