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http://hdl.handle.net/123456789/7983| Title: | Development of neera powder using spray drying process |
| Authors: | Santhi Mary, Mathew Anjali, A V |
| Keywords: | Neera Cocos nucifera Tree of life Gum Arabic Maltodextrin Glycemic index(GI) Antioxidant activity Hygroscopicity |
| Issue Date: | 2019 |
| Publisher: | Department of Processing and Food Engineering, KCAET,Tavanur |
| URI: | http://hdl.handle.net/123456789/7983 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174843.pdf | 14.67 MB | Adobe PDF | View/Open |
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