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http://hdl.handle.net/123456789/7998| Title: | Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein |
| Authors: | Suma Divakar Anila, H L |
| Keywords: | Jack fruit Artocarpus heterophyllus Stachyose Oligosaccharides Phytates Trypsin inhibitors Protease inhibitors Lipid peroxidation Carotenoids |
| Issue Date: | 2018 |
| Publisher: | Department of Community Science, College of Agriculture, Vellayani |
| Citation: | 174379 |
| URI: | http://hdl.handle.net/123456789/7998 |
| Appears in Collections: | PhD Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174379.pdf | 54.59 MB | Adobe PDF | View/Open |
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