Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein

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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/7998

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DC Field	Value	Language
dc.contributor.advisor	Suma Divakar	-
dc.contributor.author	Anila, H L	-
dc.date.accessioned	2020-07-15T09:32:20Z	-
dc.date.available	2020-07-15T09:32:20Z	-
dc.date.issued	2018	-
dc.identifier.citation	174379	-
dc.identifier.sici	174379	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/7998	-
dc.language.iso	en	en_US
dc.publisher	Department of Community Science, College of Agriculture, Vellayani	en_US
dc.subject	Jack fruit	en_US
dc.subject	Artocarpus heterophyllus	en_US
dc.subject	Stachyose	en_US
dc.subject	Oligosaccharides	en_US
dc.subject	Phytates	en_US
dc.subject	Trypsin inhibitors	en_US
dc.subject	Protease inhibitors	en_US
dc.subject	Lipid peroxidation	en_US
dc.subject	Carotenoids	-
dc.title	Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein	en_US
dc.type	Thesis	en_US
Appears in Collections:	PhD Thesis

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