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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/807| Title: | Effect of antioxidants and packaging in controlling rancidity of banana chips during storage |
| Authors: | Mini, C Adrika, B V |
| Keywords: | Processing Technology Banana |
| Issue Date: | 2011 |
| Publisher: | Department of Processing Technology, College of Agriculture, Vellayani |
| Citation: | 173208 |
| URI: | http://hdl.handle.net/123456789/807 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173208.pdf | 4.06 MB | Adobe PDF | View/Open |
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