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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/820Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Elsamma Job | - |
| dc.contributor.author | Anju Jacob | - |
| dc.date.accessioned | 2017-11-14T05:41:04Z | - |
| dc.date.available | 2017-11-14T05:41:04Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.citation | 173561 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/820 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Agricultural Economics, College of Agriculture, Vellayani | en_US |
| dc.subject | Agricultural Economics | en_US |
| dc.subject | Black pepper | - |
| dc.title | Pepper economy of Kerala in the pre and post WTO regimes | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173561.pdf | 2.97 MB | Adobe PDF | View/Open |
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