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http://hdl.handle.net/123456789/8356Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Peter, K V | - |
| dc.contributor.author | Rajan, S | - |
| dc.date.accessioned | 2020-08-11T10:28:00Z | - |
| dc.date.available | 2020-08-11T10:28:00Z | - |
| dc.date.issued | 1985 | - |
| dc.identifier.citation | 171174 | en_US |
| dc.identifier.sici | 171174 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/8356 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Olericulture, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Pathogen and pathogenesis | en_US |
| dc.subject | Wilt incidence | en_US |
| dc.subject | Soil temperature | en_US |
| dc.subject | Inoculum density | en_US |
| dc.subject | Biochemical basis of resistence | en_US |
| dc.subject | Phenols | en_US |
| dc.subject | Tomato | - |
| dc.title | Selection efficiency and genetic and biochemical bases of resistance to bacterial wilt in tomato | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PhD Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 171174.pdf | 12.17 MB | Adobe PDF | View/Open |
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