Distribution of species of phytophthora affecting coconut and pepper in Kerala

Abstract

The present investigation was undertaken to correctly identify the species of Phytophthora causing bud rot of coconut and foot rot of pepper in Kerala and to find out their comparative role in causing diseases on coconut and pepper. The study also aimed at isolation of viable antagonistic agents against the pathogen, so as to utilize them in future for biological control. The study was conducted during 1992-96 at College of Agriculture, Vellayani and Indian Institute of Spices Research, Kozhikode. Detailed symptomatology of both the diseases at different locations were studied. Periodic collections were made from diseased coconut and pepper from seven districts of Kerala. The morphological characters of the isolates were studied in detail. The length, breadth, L/B ratio, pedicel length and caducity of sporangia of coconut isolates were smaller than pepper isolates. The sporangial shapes differed considerably between and among the isolates. All the isolates except those collected from Kannur and Kasaragod districts (C7 - C16), produced abundant number of sporangia on carrot agar. Phytophthora are either heterothallic or homothallic. Generally P. palmivora and P. capsici are heterothallic. But ten

coconut isolates obtained from Kannur and Kasaragodu districts produced abundant number of sexual structures on carrot agar, indicating their homothallic nature and this is the first report of homothallic Phytophthora causing bud rot of coconut in Kerala. All other 52 isolates were mated with known A1 and A2 mating type and all the coconut isolates produced oospores with A1 and all the pepper isolates produced oospores when mated with A2. Zoospore production was induced from sporangia using cold treatment. The number of zoospores in sporangia ranged from 6-15 in number. Chlamydlospore production was a rare phenomenon in pepper isolates while all the coconut isolates and five pepper isolates produced chlamydospores. All the isolates were inoculated into pepper seedlings, coconut leaves, tender coconut and coconut seedlings and the time required for infection, variation in symptom expression by different isolates etc. were studied. All the sixteen coconut isolates produced foot rot in pepper. Fourty six isolates of pepper produced lesions on coconut leaves and nut rot in tender coconut, while, only six isolates of pepper produced bud rot in coconut plants. The cross infectivity of pepper isolates needed further confirmation to prove the point beyond doubt. Eight cultivated plants, 9 ornamental plants and 12 weed plants were tested for the host range of coconut and pepper isolates. Many plants belonged to the above three groups took infection successfully.

The microorganisms found associated with healthy and diseased pepper and coconut plantations and microorganisms from soils of pepper and coconut gardens of different parts of Kerala were isolated. Out of more than 200 microorganisms, only 28 fungi inhibited the growth of Phytophthora in vitro. On pepper plant, 12 isolates had inhibitory action. Three organisms, viz., Verticillium chlamydosporium, Aspergillus terreus and Chaetomium sp checked the pathogen completely even after seven days of spraying with the organisms.