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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/8677Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Mercy, A D | - |
| dc.contributor.author | Shyama, K | - |
| dc.date.accessioned | 2020-10-27T10:13:03Z | - |
| dc.date.available | 2020-10-27T10:13:03Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.citation | 172883 | en_US |
| dc.identifier.sici | 172883 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/8677 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Animal Nutrition, College of Veterinary and Animal Sciences, Mannuthy | en_US |
| dc.subject | Animal Nutrition | en_US |
| dc.title | Phytase supplementation on the availability of different minerals and their interactions in pigs | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PhD Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172883.pdf | 3.96 MB | Adobe PDF | View/Open |
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