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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/8782Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Rajani, M | - |
| dc.contributor.author | Mary John Cicil | - |
| dc.date.accessioned | 2020-11-03T09:03:27Z | - |
| dc.date.available | 2020-11-03T09:03:27Z | - |
| dc.date.issued | 2000 | - |
| dc.identifier.citation | 171742 | en_US |
| dc.identifier.sici | 171742 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/8782 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Home Science, College of Agriculture,Vellayani | en_US |
| dc.subject | Mushroom consumption | en_US |
| dc.title | Impact of nutrition education on mushroom consumption | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 171742.pdf | 3.23 MB | Adobe PDF | View/Open |
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