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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/8839Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Vasanthakumar, K | - |
| dc.contributor.author | Shameena Beegum, P P | - |
| dc.date.accessioned | 2020-11-05T09:03:12Z | - |
| dc.date.available | 2020-11-05T09:03:12Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.citation | 173093 | en_US |
| dc.identifier.sici | 173093 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/8839 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology,College of Agriculture,Vellayani | en_US |
| dc.subject | white pepper. | en_US |
| dc.subject | Pepper | - |
| dc.title | Standardization of processing methods for production of quality white pepper. | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173093.pdf | 2.6 MB | Adobe PDF | View/Open |
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