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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/8889
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Nybe, E V | - |
dc.contributor.author | Satheesan, K N | - |
dc.date.accessioned | 2020-11-09T06:28:15Z | - |
dc.date.available | 2020-11-09T06:28:15Z | - |
dc.date.issued | 2000 | - |
dc.identifier.citation | 171728 | en_US |
dc.identifier.sici | 171728 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/8889 | - |
dc.language.iso | en | en_US |
dc.publisher | Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara | en_US |
dc.subject | Plantation Crops and Spices | en_US |
dc.subject | Black pepper | - |
dc.title | Physiological and biochemical aspects of flowering, berry set and developement in Black Pepper | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | PhD Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
KAU-171728.pdf | 14.09 MB | Adobe PDF | View/Open |
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