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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/8893
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Gopinathan, R | - |
dc.contributor.author | Lency Thomas | - |
dc.date.accessioned | 2020-11-09T06:50:00Z | - |
dc.date.available | 2020-11-09T06:50:00Z | - |
dc.date.issued | 2001 | - |
dc.identifier.citation | 171748 | en_US |
dc.identifier.sici | 171748 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/8893 | - |
dc.language.iso | en | en_US |
dc.publisher | Department of Agronomy, College of Horticulture, Vellanikkara | en_US |
dc.subject | Agronomy | en_US |
dc.title | Formulation and evaluation of organic meals from Kcpl effluent slurry | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | PhD Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
KAU-171748.pdf | 18.48 MB | Adobe PDF | View/Open |
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