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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/8923Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sherief, P M | - |
| dc.contributor.author | Varghese John | - |
| dc.date.accessioned | 2020-11-10T04:16:00Z | - |
| dc.date.available | 2020-11-10T04:16:00Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.citation | 172347 | en_US |
| dc.identifier.sici | 172347 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/8923 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Fisheries,Panangad | en_US |
| dc.subject | Sweetened Fish Powder | en_US |
| dc.title | Development of a ready to consume sweetened fish powder for children | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172347.pdf | 2.18 MB | Adobe PDF | View/Open |
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