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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/9103Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Lakshmi, S | - |
| dc.contributor.author | Asha K Raj | - |
| dc.date.accessioned | 2020-11-17T06:05:21Z | - |
| dc.date.available | 2020-11-17T06:05:21Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.citation | 172611 | en_US |
| dc.identifier.sici | 172611 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/9103 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Agronomy, College of Agriculture, Vellayani | en_US |
| dc.subject | Agronomy | en_US |
| dc.subject | Cucumber | - |
| dc.title | Ecofriendly production of slicing cucumber (cucumis sativus L) through organic sources | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PhD Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| KAU-172611.pdf | 16.85 MB | Adobe PDF | View/Open |
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