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  1. Kerala Agricultural University Digital Library
  2. 1. KAUTIR (Kerala Agricultural University Theses Information and Retrieval)
  3. PG Thesis
a
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/9157
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorSaji Gomez-
dc.contributor.authorSarthak Kiribhaga-
dc.date.accessioned2020-11-19T05:42:26Z-
dc.date.available2020-11-19T05:42:26Z-
dc.date.issued2019-
dc.identifier.citation174579en_US
dc.identifier.sici174579en_US
dc.identifier.urihttp://hdl.handle.net/123456789/9157-
dc.language.isoenen_US
dc.publisherDepartment of Post Harvest Technology, College of Horticulture, Vellanikkaraen_US
dc.subjectWineen_US
dc.subjectBananaen_US
dc.titleProcess standardisation and quality evaluation of wine from banana (Musa spp.)en_US
dc.typeThesisen_US
Appears in Collections:PG Thesis

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