Partial substitution of muriate of potash by common salt for cassava (Manihot esculenta crantz) in oxisols of Kerala

Abstract

Field experiments were carried out in the College of Agriculture, Vellayani during 1991 to 1994 to study the possibility and extent of substitution of K of Muriate of Potash with the Na of common salt in Cassava variety M4 used as the test crop. Substitution of K was tried at 4 levels viz. 25, 50, 75 and 100 per cent of the recommended dose. Muriate of potash, replaced by wood ash and a combination of KHCO3 and NaHCO3 (eliminating chlorine source) also were included in the experiment. Plant growth characteristics like plant height and number of leaves did not vary significantly as a result of substitution. The maximum LAI was observed in the case of 50% K as MOP + 50% Na as CS treatment at all the growth stages. An increase in chlorophyll content was observed with NaCl substitution. In the early growth stages there was no significant variation in the production of roots, but at the later stages there was significant difference in this aspect. The root volume at 2 MAP varied significantly between treatments. In general, there was an increase in total weight of plant with NaCI substitution upto 50% and thereafter a decrease with higher levels of substitution, at all growth stages. Significant treatment difference could be observed in tuber yield in both the years of the experiment. T3 (50% MOP +50% CS) registered the highest tuber yield and T5 the lowest. The bulking rate and Utilisation Index also differed significantly among treatments. The cooking quality of the tubers from T3 was as good as that of T1. Significant differences could be observed in total sugars, reducing sugars and sucrose content of fresh tubers under different treatments. With increasing levels of substitution, the content of total sugars increased. Sucrose content was found to increase with Na application upto 75% substitution of K by Na. Significant variation was observed in the crude protein, total amino acid and free amino acid content of tubers. Hydrocyanic acid, total phenols and crude fibre also differed significantly between treatments. The keeping quality studies revealed that tubers from T3 could be stored fresh up to 35th day in moist soil, whereas tubers from T1 could be stored only upto 12th day, without deterioration. Enzyme studies revealed significant difference in the activity of starch synthesising enzymes, but NRA at 6 MAP was not affected by different treatments. The uptake of N was highest in T1 and P and K in T3. Na uptake by T1 which received no Na was generally higher than other treatments receiving Na. Ca and Mg uptake also differed significantly between treatments. Changes in soil organic carbon, available P, available K and available Mg were statistically significant between treatments but that of Ca was significant only from 4 MAP onwards. Yield of tubers was positively and significantly correlated to the uptake of N, P, K, Na, Ca and Mg. Yield at harvest was positively and significantly correlated to the root weight and root volume and also to the bulking rate at 2 MAP. Path coefficient Analysis revealed that the maximum direct effect on yield was contributed by the drymatter of roots at 2 MAP. From the results, it can be concluded that in soils having low to medium status of K, the K of MOP can be substituted up to 50% by Na of commonsalt in cassava without affecting the quality and quantity of tubers.