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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/9321Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Damodaran Nambudiri, D | - |
| dc.contributor.author | Nishi Dharan, S | - |
| dc.date.accessioned | 2020-11-26T06:32:47Z | - |
| dc.date.available | 2020-11-26T06:32:47Z | - |
| dc.date.issued | 1998 | - |
| dc.identifier.citation | 171433 | en_US |
| dc.identifier.sici | 171433 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/9321 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Fisheries,Panangad | en_US |
| dc.subject | Meat quality | en_US |
| dc.title | Effect of depuration on the meat quality of the marine clam sunetta scripta (Linne) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 171433.pdf | 1.37 MB | Adobe PDF | View/Open |
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