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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/9493Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Raju, V K | - |
| dc.contributor.author | Subramanian, K V | - |
| dc.date.accessioned | 2020-12-02T09:01:26Z | - |
| dc.date.available | 2020-12-02T09:01:26Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.citation | 172345 | en_US |
| dc.identifier.sici | 172345 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/9493 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Processing Technology | en_US |
| dc.subject | Coconut | - |
| dc.title | Development of an integrated light (minimal) processing technology for tender coconut and tender coconut husk based products | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PhD Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| KERL-172345.pdf | 12.94 MB | Adobe PDF | View/Open |
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