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Results 1-10 of 12 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
1969
Studies on the nutritive and cooking qualities of some exotic rice strains
Prema, L
;
Menon, A G G
1994
Effect of cooking in different types of vessels on the nutritional composition of amaranth leaves
Jijiamma, N C
;
Prema, L
1994
Effect of different methods of cooking on the nutritional composition and organoleptic qualities of Amaranthus
Jijiamma, N C
;
Prema, L
1995
Impact of pretreatments on the shelf-life of papaya jam
Sheeja, N
;
Prema, L
1993
Effect of maturity, position of leaves and post harvest storage on the nutritional composition and organoleptic qualities of amaranthus
Jijiamma, N C
;
Prema, L
1979
Investigation into the attitude of junior agricultural officers towards high yielding varieties of rice
Menon, A G G
;
Prema, L
;
Babu, B
1978
Investigation into the attitude of junior agricultural officers towards high yielding varieties of rice
Menon, A G G
;
Prema, L
;
Babu, B
1975
Usefulness of sensory methods of analysis by a taste panel in differentiating the quality of cassava tubers under different manurial treatments
Prema, L
;
Thomas, E J
;
Aiyer, R S
1970
Some studies on the effect of a multipurpose food on the nutritional status of pre-school children
Prema, L
;
Menon, A G G
1980
Food consumption level and nutritional status of Fishermen community in Trivandrum district
Prema, L
;
Menon, A G G
Discover
Author
5
Menon, A G G
3
Jijiamma, N C
2
Babu, B
2
Usha, V
1
Aiyer, R S
1
Marry, Ukru
1
Mary, Ukru
1
Sheeja, N
1
Thomas, E J
1
Vimalakumari, K
.
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Subject
2
Amaranthus
1
agricultural programme evaluation
1
Amaranth leafs
1
Breast feeding
1
cassava-nutrition
1
cooking
1
different methods of cooking in g...
1
effect of a multipurpose food
1
Food consumption level of fisherm...
1
Green leafy vegetables
.
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Date issued
6
1990 - 2000
1
1980 - 1989
4
1970 - 1979
1
1969 - 1969