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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/9647Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sheela, K B | - |
| dc.contributor.author | Naresh, N | - |
| dc.date.accessioned | 2020-12-15T06:59:31Z | - |
| dc.date.available | 2020-12-15T06:59:31Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | 173757 | en_US |
| dc.identifier.sici | 173757 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/9647 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Processing technology | en_US |
| dc.title | Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. ) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173757.pdf | 3.52 MB | Adobe PDF | View/Open |
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