a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/9668| Title: | Process optimisation and quality evaluation of cocoa based chocolates |
| Authors: | Seeja Thomachan Panjikkaran Shahanas, E |
| Keywords: | Community Science Cocoa |
| Issue Date: | 2019 |
| Publisher: | Department of Community Science, College of Horticulture,Vellanikkara |
| Citation: | 174743 |
| URI: | http://hdl.handle.net/123456789/9668 |
| Appears in Collections: | PhD Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174743.pdf | 4.44 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.