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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/9671| Title: | Process optimisation and quality evaluation of Jackfruit based probiotic food products |
| Authors: | Sharon, C L Remya, P R |
| Keywords: | Community Science |
| Issue Date: | 2020 |
| Publisher: | Department of Community Science, College of Horticulture,Vellanikkara |
| Citation: | 174752 |
| URI: | http://hdl.handle.net/123456789/9671 |
| Appears in Collections: | PhD Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174752.pdf | 7.03 MB | Adobe PDF | View/Open |
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