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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/9671Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sharon, C L | - |
| dc.contributor.author | Remya, P R | - |
| dc.date.accessioned | 2020-12-16T09:55:41Z | - |
| dc.date.available | 2020-12-16T09:55:41Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.citation | 174752 | en_US |
| dc.identifier.sici | 174752 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/9671 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Community Science, College of Horticulture,Vellanikkara | en_US |
| dc.subject | Community Science | en_US |
| dc.title | Process optimisation and quality evaluation of Jackfruit based probiotic food products | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PhD Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174752.pdf | 7.03 MB | Adobe PDF | View/Open |
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