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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/9710
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Sukumaran, M V | - |
dc.contributor.author | Chakhesang Kevesiei | - |
dc.date.accessioned | 2020-12-18T07:13:20Z | - |
dc.date.available | 2020-12-18T07:13:20Z | - |
dc.date.issued | 1985 | - |
dc.identifier.citation | 170126 | en_US |
dc.identifier.sici | 170126 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/9710 | - |
dc.language.iso | en | en_US |
dc.publisher | Department of Dairy Science, College of Veterinary and Animal Sciences,Mannuthy | en_US |
dc.subject | AICRP on Goats for Milk | en_US |
dc.subject | bacteriological quality. | en_US |
dc.subject | diary science | en_US |
dc.title | Bacteriological quality of goat milk | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | PG Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
170126.pdf | 4.76 MB | Adobe PDF | View/Open |
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