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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/9847Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | KAU | - |
| dc.date.accessioned | 2021-01-08T10:15:28Z | - |
| dc.date.available | 2021-01-08T10:15:28Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.citation | G1533 | en_US |
| dc.identifier.sici | G1533 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/9847 | - |
| dc.description | IR | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Home science,College of Horticulture,Vellanikkara | en_US |
| dc.subject | Final report | en_US |
| dc.subject | 3-5-2002 to 2-5-2005 | en_US |
| dc.title | Final report 3-5-2002 to 2-5-2005 | en_US |
| dc.title.alternative | ICAR ad-hoc scheme on nutrient and antinutrient composition of ethnic plant foods consumed by the tribes of Kerala | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Books | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| G 1533.pdf | 3.66 MB | Adobe PDF | View/Open |
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