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Results 1-10 of 18 (Search time: 0.005 seconds).
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Issue Date
Title
Author(s)
2017
Oxidative stress and protein profiling in sweet potato (Ipomoeabatatas (L.) Lam.) under abiotic stresses
Ravi, V
;
Aiswarya, N S
2017
In silico analysis of carotenoid biosynthesis pathway in cassava (Manihot esculenta C.)
Sreekumar, J
;
Muhammed Sadiq, P A
2019
Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
Suma Divakar
;
Gayathri Mohan
2019
Profiling bioactive compounds in avocado (Persea americana Mill.) cultivars and freeze dried fruit powders and investigating its potential in Cancer cell lines
Anitha Chandran, C
;
Archana, L
2019
Development and quality evaluation of fruit spreads from avocado (Persea americana Mill.)
Anitha Chandran, C
;
Meera, M V
2018
Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein
Suma Divakar
;
Anila, H L
2019
Development of chilli (capsicum annuum l.) hybrids with leaf curl virus resistance, high yield and quality
Sreelathakumary, I
;
Vijeth, S
2010
Bioactivity of carotenoids from shrimp shell waste
Sherief, P M
;
Sindhu, S
2017
Post harvest characterisation and value addition of sweet lovi-lovi (Flacourtia spp.)
Meagle Joseph, P
;
Karishma Sebastian
2017
Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli
Sharon, C L
;
Ajisha, K H
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Author
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Aiswarya, N S
1
Ajisha, K H
1
Anila, H L
1
Anjana J Madhu
1
Archana, A K
1
Archana, L
1
Ashwini, B N
1
Divya, S L
1
Gayathri Mohan
1
Karishma Sebastian
.
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Subject
4
Tomato
3
Antioxidants
3
Chilli
2
Artocarpus heterophyllus
2
Ascorbic acid
2
Capsicum
2
Chlorophyll
2
Jackfruit
2
Lycopene
2
Osmotic dehydration
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2019
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