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Results 1-10 of 11 (Search time: 0.077 seconds).
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Issue Date
Title
Author(s)
2009
Survivability of microencapsulated lactobacillus acidophilus L A-5 synbiotic icecream
Prasad, V
;
Albert Arockiaraj, P
1995
Utilization of goat milk for preparation of mozzarella cheese
Mukundan, M
;
Phola Konyak, W
1981
Properties of milk fat of crossbred goats
Subrahmanyam, M
;
Baby George
1985
Preparation of hard ripened cheeese from goats` milk
Subrahmanyam, M
;
Anil Kumar, A G
1996
Technological evaluation of kera ice cream
Francis, U T
;
Geevarghese, P I
2010
Detergent potential of enzymes of dairy microflora and their effect on the shelf life of milk products
Geevarghese, P I
;
Beena, A K
2001
Somatic cell count and its influence on the quality of milk in cross-bred cows
Mukundan, M
;
Sathian, C T
1994
Preparation of mozzarella cheese using skim milk filled with coconut milk
Mukundan, M
;
Gnana Selva Johnson
1985
Studies on the whey proteins of cows` milk in induced lactation
Pavithran, K
;
Sadananda Talukdar
1980
Determination of solids content of milk by specific gravity lactometer
Subramanyam, M
;
Babu Mathew
Discover
Author
1
Albert Arockiaraj, P
1
Anil Kumar, A G
1
Babu Mathew
1
Baby George
1
Beena, A K
1
Geevarghese, P I
1
Gnana Selva Johnson
1
Jesto George
1
Phola Konyak, W
1
Sadananda Talukdar
.
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Subject
2
Coconut
1
Crossbred Goats
1
Veterinary and Animal Sciences
Date issued
4
2000 - 2010
3
1990 - 1999
4
1980 - 1989