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Results 1-10 of 15 (Search time: 0.021 seconds).
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Issue Date
Title
Author(s)
1998
Shelf-Life of oyster mushroom (Pleurotus florida Eger and Pleurotus sajor-caju (Fr.) Slinger)
Jacob John, P
;
Rama, V
1999
Ensiling cuttlefish wastes for use as fish feed ingredient
George, M C
;
Santhosh Kumar, C
2005
Dehydration and storage studies in fig (Ficus carica L.)
Jacob John, P
;
Habeeba, P S
2003
Fruit waste utilisation for pectinase production through soild state fermentation
Pushpalatha, P B
;
Venkatesh, M
1995
Standardization of dehydration techniques in Anachunda (Solanum torvum Swartz.) black nightshade (Solanum nigrum Linn.) and lotus (Nelumbo nucifera Gaertn.)
Raju, V K
;
Kuriakose, K J
1997
Screening of papaya (Carica papaya L.) varieties with special reference to postharvest attributes
Sheela, K B
;
Reni, M
2001
Processing qualities of cashewnut in relation to agroecological and phenological factors
Pushpalatha, P B
;
Divya Raman, S
2001
Effect of harvest maturity on quality and shelf life of pumpkin (Cucurbita moschata Poir.)
Sheela, K B
;
Veena, M
2016
Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. )
Sheela, K B
;
Naresh, N
2001
Postharvest handling and packaging systems for banana musa (AAB) Nendran
Raju, V K
;
Nallamothu Gouthami
Discover
Author
1
Divya Raman, S
1
Habeeba, P S
1
Jasmin L Rasheed
1
Kuriakose, K J
1
Minonti Pait
1
Nallamothu Gouthami
1
Naresh, N
1
Rama, V
1
Rema, M K
1
Reni, M
.
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Subject
2
Banana
1
anachunda
1
banan
1
Bottled fruit pieces in brine
1
Cashew
1
cashewnut
1
cashewnut-pest attack
1
Cultivars
1
dehydration techniques
1
Enzymes in food processing industry
.
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Date issued
1
2010 - 2016
9
2000 - 2009
5
1995 - 1999