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Results 11-20 of 27 (Search time: 0.004 seconds).
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Item hits:
Issue Date
Title
Author(s)
1997
Developing suitable rice-soya fermented preparation
Prema, L
;
Binila Paul
1990
Food consumption and energy expenditure pattern of self employed women in unorganised sector
Prema, L
;
Sujatha, A S
1993
Nutritional status of women engaged in fishvending in Thivandurm district
Prema, L
;
Karuna, M S
1993
Nutritional status and dietary habits of irulas of Attappady
Prema, L
;
Indira, V
1996
Qualitative changes in cashew apple products in storage with special reference to vitamin C
Nirmala, C
;
Sreeja, K C
1997
Standardization of recipes based on rice - soya extruded product
Chellammal, S
;
Anna Jacob
1995
Iron deficiency and behaviour pattern in preschool children
Prema, L
;
Annie Varghese
1995
Developement of karonda (carisa carandus .L) based products
Soffie Cherian
;
Sheeja Majeed, K
1994
Changes in cooking qualities, nutritional composition and shelf life of sweet potato stored under different methods
Soffie Cheriyan
;
Seema Thampy, S
1993
Food consumption pattern of selected farm families in Thiruvananthapuram district
Mary Ukkuru
;
Jayantha Kumari, S
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Author
2
Kavita, M S
1
Anna Jacob
1
Annie Varghese
1
Bhanu Lekha, T
1
Binila Paul
1
Elizabeth Augustine
1
Geetha, Roy
1
Indira, V
1
Jayantha Kumari, S
1
Jyothi, H
.
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Subject
5
Rice
2
Cashew
2
Sweet potato
1
Banana
1
Pine apple
Date issued
2
1999
4
1997
3
1996
7
1995
3
1994
4
1993
3
1992
1
1990