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Item hits:
Issue Date
Title
Author(s)
2012
Quality evaluation of medicinal rice (Oryza sativa L) ev.njavara for product development and therapeutic value
Nandini, P V
;
Reshmi, R
2011
Quality evaluation of parboiled rice and rice products from germinated rice.
Suman, K T
;
Lakshmy, A S
1997
Developing suitable rice-soya fermented preparation
Prema, L
;
Binila Paul
1997
Standardization of recipes based on rice - soya extruded product
Chellammal, S
;
Anna Jacob
2013
Quality analysis of organic rice
Nandini, P V
;
Robita Riamei
1995
Qualitative and quantitative changes in stored rice
Prema, L
;
Geetha, Roy
1997
Formulation of protein rich ready to mix food based on rice soya blend
Chellammal, S
;
Litty Andrews
1992
Quality parameters of certain pre-release cultures of rice developed at regiopnal agricultural research station,Pattambi
Prema, L
;
Neelofar Illyaskutty
Discover
Author
1
Anna Jacob
1
Binila Paul
1
Geetha, Roy
1
Lakshmy, A S
1
Litty Andrews
1
Neelofar Illyaskutty
1
Reshmi, R
1
Robita Riamei
Date issued
3
2010 - 2013
5
1992 - 1999