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1. KAUTIR (Kerala Agricultural University Theses Information and Retrieval)
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Recent Submissions
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(Department of Plant Pathology, College of Agriculture , Vellayani, 2023-02-16)The research entitled “Etiology and management of fungal root rot of cassava in Southern Kerala” was conducted in the Department of Plant Pathology, College of Agriculture, Vellayani, during 2020-2022 with an objective of ...
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(Department of Farm Machinery and Power Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur, 2022-07-25)Black pepper is a perennial crop and one of India's most economically significant spices. It has a high commercial value in the market all around the world. Its fruit is harvested, dried, and powdered for many cuisines and ...
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(Department of Soil and Agricultural Chemistry, College of Agriculture,Vellayani, 2022-11-21)A study entitled “Rhizosphere dynamics of thermochemical organic fertiliser fortified with nitrogen biosources in amaranthus” was conducted from December 2020 to August 2021 at the Department of Soil Science and Agricultural ...
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(Department of Fruit Science, College of Agriculture, Vellayani, 2023-01-13)The study entitled ‘Variability of mangosteen (Garcinia mangostana L.) in Kerala’ was conducted under Department of Fruit Science, College of Agriculture, Vellayani during the period of October 2020 to December 2021 with ...
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(Department of Soil Science and Agricultural Chemistry, College of Agriculture, Padanakkad, 2022-04-28)The investigation entitled ‘Management of calcium, magnesium and boron deficiency for enhancing yield and quality in chilli’ was carried out at Instructional farm, Nileshwar, College of Agriculture Padannakkad, with an ...
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(Department of Plant Biotechnology, College of Agriculture , Vellanikkara, 2022-10-12)Banana and plantain (Musa spp.) are one of the most important food crops especially in the tropics. India is the leading producer of banana in the world with a share of around 25 per cent in total output. Despite its ...
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(Department of Processing and Food Engineering, Kelappaji Collage of Agricultural Engineering and Technology,Tavanur, 2023-01-03)Chocolate is one of the chief ingredients in the global confectionary market. It contains high concentrations of refined sugar and saturated fat content. Chocolate and cocoa (Theobroma cacao) provides health benefits to ...
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(Department of Plant Physiology, College of Agriculture, Vellayani, 2022-10-03)The research work titled “Elucidating the role of growth promoting endophytic fungus Piriformospora indica for water stress tolerance in rice (Oryza sativa L.)” carried out at Department of Plant Physiology, College of ...
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Assessment of saline water intrusion from Ponnani to Tavanur along the course of river Bharathapuzha (Department of Soil and Water Conservation Engineering, Kelappaji College of Agricultural Engineering and Technology,Tavanur, 2022-10-27)The study on „Assessment of saline water intrusion from Ponnani to Tavanur along the course of river Bharathapuzha‟ was done with the objectives to prepare the base map and landuse map of the study area, to develop a ...
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(Department of Agronomy, College of Agriculture, Vellayani, 2022-11-14)An investigation entitled "Performance and carbon sequestration potential of top feeds under varied planting geometry" was carried out as two experiments at College of Agriculture, Vellayani, Thiruvananthapuram, Kerala ...
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(Department of Seed Science and Technology, College of Agriculture,Vellayan, 2023-01-19)A study entitled “Efficacy of seed priming for inducing stress tolerance in chilli (Capsicum annum L.) under water stress condition” was undertaken with the objective to evaluate the various seed priming treatments for ...
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(Department of Agronomy, College of Agriculture, Vellanikkara, 2022-05-05)Stevia (Stevia rebaudiana Bertoni) is natural sweetener of the Asteraceae family, commonly known as candy leaf, honey leaf, sweet leaf, or sugar leaf. The plant contains steviol glycosides (SVglys), which are of high ...
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(Department of Agronomy, College of Agriculture ,Vellayani, 2023-01-09)The study entitled “Weed management in finger millet (Eleusine coracana L. Gaertn) intercropped in coconut” was undertaken during 2020-2022 at College of Agriculture, Vellayani, Thiruvananthapuram, Kerala, with the objective ...
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(Department of Fruit Science, College of Agriculture ,Vellayani, 2022-11-18)The study entitled “Pruning and foliar nutrition for rejuvenation in passion fruit (Passiflora edulis f. edulis Sims.) for enhancing growth, yield and quality” was conducted in the Department of Fruit Science, College of ...
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(Department of Plant Biotechnology, College of Agriculture , Vellayani, 2022-08-19)The study entitled "Population structure and genetic diversity analysis in traditional rice landraces of Kerala" was undertaken during 2021-22 at the Department of Plant Biotechnology and Department of Plant Physiology, ...
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(Department of Plant Biotechnology, College of Agriculture,Vellayani, 2022-11-15)The study entitled “Molecular mechanism of the cytotoxic activity of Pogostemon quadrifolius (Benth.)” was carried out in the Department of Plant Biotechnology, College of Agriculture, Vellayani, Thiruvananthapuram during ...
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(Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology , Tavanur, 2023-01-03)Coconut-neera is the sweet, honey-coloured vascular sap extracted from the inflorescence of the coconut palm. This phloem sap “Neera” is low in glycemic index and rich in bioactive components and sugar. The main problem ...
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(Department of Agronomy, College of Agriculture, Vellayani, 2022-11-08)The study titled “Nutrient standardization of finger millet in coconut garden” was conducted during the period 2019-21, at CoA, Vellayani. The main objective was to identify a suitable finger millet variety as an intercrop ...
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(Department of Plant Biotechnology, College of Agriculture ,Vellayani, 2022-10-01)The study on the "Effect of chitosan application on physiological, biochemical and molecular characteristics of Piper longum L." was carried out in the Department of Plant Biotechnology and Department of Plantation Crops ...
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(Department of Agricultural Extension, College of Agriculture, Vellayani, 2022-09-26)The study entitled ‘Vulnerability Assessment for Livelihood Inclusion and Social Empowerment (VALISE) of farmers: a post flood analysis of Kerala state was conducted during 2018 to 2021 with the major objectivesto establish ...