The present study titled “Utilization of pomegranate (Punica granatum L.) peel as a natural food colourant” was carried out in the Department of Postharvest Management,College of Agriculture,Vellayani during the period ...

IoT has revolutionized the agriculture with real-time monitoring and controlling systems. Though, greenhouse provides a controlled environment for cultivating crops, maintaining optimal microclimatic conditions inside the ...

Rice, the grain of life is consumed worldwide and serves as the cornerstone of global food security. Brown rice in its whole form contains various nutritive and bioactive components and has numerous health benefits. ...

Brahmi (Bacopa monnieri Linn.), belonging to family Plantaginaceae, is a herb of immense pharmaceutical significance owing to the presence of the saponin ‘bacoside’. It is widely distributed in warmer parts of the world ...

In the agrarian economy of Kerala, coconut plays a significant role. The supply chain of an agricultural commodity consisted of the processes from its raw material procurement to its distribution as a final product. It is ...

Jasmine is one of the oldest fragrant flowers cultivated by man, which belongs to the family Oleaceae. Although there is high demand for jasmine in Kerala for different occasions, large-scale cultivation is not common. It ...

Bacterial blight of rice caused by Xanthomonas oryzae pv. oryzae (Xoo) is becoming a major production constraint worldwide. In India, the disease is causing considerable yield loss in all rice producing states. In Kerala, ...

The present study entitled “Impact of online learning during COVID-19 in Kerala Agricultural University: Students’ and teachers’ perspectives” was conducted in the four colleges of Kerala Agricultural University viz, College ...