Cowpea (Vigna unguiculata L. Walp) is one of the most important legume crops grown in India. It is a versatile pulse crop owing to its nutritional value, weed smothering nature, drought tolerant characters, soil restoring ...

An investigation entitled “Absorption and translocation of 32P by root (wilt) affected coconut palms” was conducted in the Department of Soil Science and Agricultural Chemistry, College of Horticulture, Vellanikkara. Two ...

Rice is the staple food of the people of Kerala, and traditionally, the cultivation of rice has occupied pride of place in the agrarian economy of the state. Palakkad and Alappuzha are the two major rice-producing districts ...

The present world production of tomato stands at 100 million tons fresh fruits produced on 3.7 million hectares. Even though productivity levels of tomato have increased, it will not be sufficient enough to the increasing ...

The present study entitled “Phenology of medicinal snake gourd (Trichosanthes cucumerina L.) under different seasons” was carried out at Academy of Climate Change Education and Research (ACCER), Vellanikkara during the ...

Tomato is the world’s largest vegetable crop. It is one of the most important vegetable crops cultivated for its fleshy fruits and it is considered as important commercial and dietary vegetable crop. The average productivity ...