dc.contributor.author | KAU | |
dc.date.accessioned | 2021-02-17T10:49:11Z | |
dc.date.available | 2021-02-17T10:49:11Z | |
dc.date.issued | 1973 | |
dc.identifier.citation | 206714 | en_US |
dc.identifier.sici | 206714 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/10032 | |
dc.description | IR | en_US |
dc.language.iso | en | en_US |
dc.publisher | Cashew Research Station, Mannuthy | en_US |
dc.subject | Annual report | en_US |
dc.subject | 1972-73 | en_US |
dc.subject | spices and cashewnut | en_US |
dc.subject | Anakkayam | en_US |
dc.subject | Mannuthy | en_US |
dc.title | Annual report for 1972-73 (July - June) | en_US |
dc.title.alternative | : All India co-ordinated spices and cashewnut improvement project:sub-centre Anakkayam/Mannuthy | en_US |
dc.type | Book | en_US |