Formulating fermented cassava food products

dc.contributor.advisor	Chellammal, S
dc.contributor.author	Sathyalakshmi, C
dc.date.accessioned	2021-03-02T08:46:14Z
dc.date.available	2021-03-02T08:46:14Z
dc.date.issued	1989
dc.identifier.citation	THa	en_US
dc.identifier.sici	THa	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/10131
dc.description	M.Sc.	en_US
dc.language.iso	en	en_US
dc.publisher	Department of Home Science, College of Agriculture, Vellayani	en_US
dc.subject	cassava food	en_US
dc.subject	Cassava
dc.title	Formulating fermented cassava food products	en_US
dc.title.alternative	Subtitle: standardisation of garl	en_US
dc.type	Thesis	en_US