dc.contributor.advisor | Shylaja, M R | |
dc.contributor.author | Manjusha, Rani | |
dc.date.accessioned | 2021-03-31T05:17:42Z | |
dc.date.available | 2021-03-31T05:17:42Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | 174846 | en_US |
dc.identifier.sici | 174846 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/10353 | |
dc.description | PhD | en_US |
dc.language.iso | en | en_US |
dc.publisher | Centre for plant biotechnology and molecular biology,College of Horticulture, Vellanikkara | en_US |
dc.subject | King of spices | en_US |
dc.subject | intrinsic qualities | en_US |
dc.subject | Ginger | |
dc.title | In vitro synthesis of Gingerol and analysis of expressed sequence tags for Gingerol production in Ginger(Zingiber officinale Rosc.) | en_US |
dc.type | Thesis | en_US |