dc.contributor.advisor | Sobhana, A | |
dc.contributor.author | Sharon Jacob | |
dc.date.accessioned | 2021-04-05T09:02:58Z | |
dc.date.available | 2021-04-05T09:02:58Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | 174876 | en_US |
dc.identifier.sici | 174876 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/10382 | |
dc.language.iso | en | en_US |
dc.publisher | Department of post harvest Technology ,College of Horticulture, Vellanikkara | en_US |
dc.subject | Post Harvest Technology | en_US |
dc.subject | Cashew | |
dc.title | Product development from tender cashew nut | en_US |
dc.type | Thesis | en_US |