dc.contributor.advisor | Aneena, E R | |
dc.contributor.author | Riya K Zachria | |
dc.date.accessioned | 2021-06-22T05:25:16Z | |
dc.date.available | 2021-06-22T05:25:16Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | 175081 | en_US |
dc.identifier.sici | 175081 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/10520 | |
dc.language.iso | en | en_US |
dc.publisher | Department of Community Science, College of Horticulture , Vellanikara | en_US |
dc.subject | storage qualities of nutri flakes | en_US |
dc.subject | nutritional quality of nutri flakes | en_US |
dc.subject | organoleptic | en_US |
dc.subject | Utilisation of millets | en_US |
dc.title | Standardisation and quality evaluation of millet based nutri flakes | en_US |
dc.type | Thesis | en_US |