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Aswathy, a new ginger variety from Kerala Agricultural University from green ginger
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| dc.contributor.author | Shylaja, M.R | |
| dc.contributor.author | Nybe, E.V | |
| dc.contributor.author | Nazeem, P.A | |
| dc.contributor.author | Sally K, Mathew | |
| dc.contributor.author | Krishnan, S | |
| dc.contributor.author | Resmi, Paul | |
| dc.date.accessioned | 2021-07-22T06:57:01Z | |
| dc.date.available | 2021-07-22T06:57:01Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Indian Journal of Arecanut Spices & Medicinal Plants, vol-16 (2) 2014 | en_US |
| dc.identifier.sici | Indian Journal of Arecanut Spices & Medicinal Plants, vol-16 (2) 2014 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/10786 | |
| dc.language.iso | en | en_US |
| dc.title | Aswathy, a new ginger variety from Kerala Agricultural University from green ginger | en_US |
| dc.type | Preprint | en_US |
