Blending of cashew juice with fruit juices and spices for improving nutritional quality and palatability

dc.contributor.author	Sobhana, A
dc.contributor.author	Ambili, Appukutan
dc.contributor.author	Mredula, Raghavan
dc.date.accessioned	2021-07-23T09:23:14Z
dc.date.available	2021-07-23T09:23:14Z
dc.date.issued	2014
dc.identifier.citation	Indian Journal of Horticulture, September 2014	en_US
dc.identifier.sici	Indian Journal of Horticulture, September 2014	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/10807
dc.language.iso	en	en_US
dc.title	Blending of cashew juice with fruit juices and spices for improving nutritional quality and palatability	en_US
dc.type	Preprint	en_US