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Carrot β-carotene degradation and isomerization kinetics during thermal processing in the presence of oil

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dc.contributor.author Griet, Knockaert
dc.contributor.author Sudheer K, Pulissery
dc.contributor.author Lien, Lemmens
dc.contributor.author Sandy Van, Buggenhout
dc.contributor.author Marc, Hendrickx
dc.contributor.author Ann Van, Loey
dc.date.accessioned 2021-07-23T09:35:07Z
dc.date.available 2021-07-23T09:35:07Z
dc.date.issued 2012
dc.identifier.citation Journal of Agricultural and Food Chemistry, 2012 en_US
dc.identifier.sici Journal of Agricultural and Food Chemistry, 2012 en_US
dc.identifier.uri http://hdl.handle.net/123456789/10808
dc.language.iso en en_US
dc.title Carrot β-carotene degradation and isomerization kinetics during thermal processing in the presence of oil en_US
dc.type Article en_US


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