Evaluation of Piriformospora indica against Piper yellow mottle virus in Black pepper

Abstract

The study entitled “Evaluation of Piriformospora indica against Piper yellow mottle virus (PYMoV) in black pepper” was conducted in Department of Plant Pathology, College of Agriculture, Vellayani, Thiruvananthapuram during 2019-2021, to evaluate the efficiency of the root colonizing endophytic fungus P. indica in managing PYMoV in black pepper, and to elucidate the role of Reactive Oxygen Species and antioxidant enzymes in the tripartite interaction. A survey conducted in the instructional farm of College of Agriculture, Vellayani, to identify and collect PYMoV-infected black pepper plants showed that the surveyed varieties viz., Panniyur 1 to 7 and Karimunda were moderately to highly susceptible to PYMoV infection, with the disease incidence ranging from 10 to 91 per cent and disease severity as vulnerability index from 30 to 58. PYMoV-infected black pepper plants showed symptoms like chlorotic flecking, mottling, light necrosis, crinkling and distortion of leaves, reduction in leaf size and stunted growth. Presence of the virus in the samples was confirmed by polymerase chain reaction (PCR) with oligonucleotide primers specific to open reading frame III (ORF III) of PYMoV. P. indica culture obtained from Department of Plant Pathology was maintained in potato dextrose agar (PDA) and potato dextrose broth (PDB) media. P. indica was mass multiplied in coirpith-dried farm yard manure (FYM) mixture (1:1) amended with two per cent gram flour and was allowed to colonize on rooted cuttings of black pepper. P. indica colonization enhanced different biometric characters at different intervals, compared to the non-colonized control plants. P. indica colonization resulted in 25 per cent more shoot length, 23 per cent more root length, 35 per cent more number of leaves, 23 per cent more leaf area and 27 per cent more number of primary roots than the control plants at 150 days after co-cultivation (DAC). A pot culture experiment was laid out to evaluate the efficiency of prophylactic as well as curative application of P. indica, in managing PYMoV of black pepper. P. indica colonization significantly reduced the incidence and severity of PYMoD, upon pre- as well as post- inoculation of the virus, compared to the control plants. Plants colonized with P. indica and later inoculated with PYMoV as well as plants infected by PYMoV and later colonized by P. indica, both recovered the loss in biomass caused by the virus infection, compared to the non-colonized plants challenged by the virus. However, prophylactic treatment with P. indica resulted in better control of the disease compared to the curative treatment. Amplification of the virus by PCR also revealed that the virus titer was the least in P. indica-colonized plants that were post-inoculated with the virus after 30 DAC, followed by pre-inoculated plants that were later colonized with P. indica. The virus titer was the highest in the non-colonized plants inoculated with the virus. In order to evaluate the performance of P. indica in modulating the biochemical responses of black pepper plants against PYMoV infection, the activity of various enzymes which are known to play a role in the antioxidant defense systems of plants viz. catalase, peroxidase, glutathione reducatse, glutamate synthase, phosphatase and superoxide dismutase were assayed. A significant increase in the activity of these antioxidant enzymes was observed in the P. indica-colonized plants compared to the control plants, upon pre- as well as post- inoculation of PYMoV. Thus, the better performance of P. indica-colonized plants upon PYMoV infection can be correlated to the increased activities of antioxidant enzymes. PYMoV-infected plants showed increased accumulation of reactive oxygen species like superoxide anions and hydrogen peroxide, which cause oxidative stress in the plants. P. indica-colonization was able to mitigate the increase in ROS concentration caused due to PYMoV infection, thus reducing the symptoms. Thus the study reveals that, co-cultivation of rooted cuttings of black pepper (obtained from disease-free mother plants) with P. indica and keeping them under insectproof conditions for around 30 days (for successful establishment of the fungus inside the root cortex) and then planting them in the main field is a reliable and chemical-free method to control PYMoD in black pepper. Bio-protective action of P. indica might be attributed to the increased activity of antioxidant enzymes, which in turn leads to suppression in ROS accumulation in the colonized plants, upon being challenged by the virus.