dc.contributor.author | KAU | |
dc.date.accessioned | 2022-09-30T05:29:45Z | |
dc.date.available | 2022-09-30T05:29:45Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Hmsc.3201 | en_US |
dc.identifier.sici | Hmsc.3201 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/11622 | |
dc.language.iso | en | en_US |
dc.publisher | Kerala Agricultural University, Vellanikkara | en_US |
dc.subject | Principles of Food Science and Nutrition (2+0) | en_US |
dc.subject | Final Examination - July-2019 | en_US |
dc.subject | VI Semester | en_US |
dc.subject | 2016 Admission | en_US |
dc.subject | B. Sc. (Hons.) Ag. | en_US |
dc.title | Principles of food science and nutrition | en_US |
dc.title.alternative | B. Sc. (Hons.) Ag. 2016 admission VI semester final examination - July-2019 | en_US |
dc.type | Other | en_US |