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Sanitation and Hygiene in Food Industries (2+0)) (2)
Sanitation and Hygiene in Food industry (2+0) (1)
Statistics (1+1) (5)
Storage and Preservation Technology (1+1) (4)
Storage and Preservation Technology (l+l) (1)
Systems Engineering (1+1) (2)
Systems Engineering (2+0) (3)
Unit Operations in Food Engineering (2+1) (3)
Unit operations in Food Engineering (2+1) (1)
UNIT OPERATIONS IN FOOD ENGINEERING(2+1) (1)
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